This vegan platter combines freshly toasted vegan bagels in a variety of flavors with an arrangement of aromatic, smoked carrot “salmon”—a sophisticated plant-based homage to classic smoked salmon.
The dish is accompanied by paper-thin slices of red onion, crisp cucumber slices, radishes, juicy tomatoes, capers, caper berries, olives, and cornichons. Pickled beets, lemon slices, fresh garden cress, dill, and chives add depth, freshness, and a play of vibrant colors to the dish.
This vegan platter combines freshly toasted vegan bagels in a variety of flavors with an arrangement of aromatic, smoked carrot “salmon”—a sophisticated plant-based homage to classic smoked salmon.
The dish is accompanied by paper-thin slices of red onion, crisp cucumber slices, radishes, juicy tomatoes, capers, caper berries, olives, and cornichons. Pickled beets, lemon slices, fresh garden cress, dill, and chives add depth, freshness, and a play of vibrant colors to the dish.
